Cucumber baseSame daybeginner
Cucumber Dill Celery
A lower-sugar cucumber juice with celery, dill, and lemon.
RefreshingGreenMildgreenyellow
- Yield
- about 16 oz
- Prep
- 10 min
- Sugar
- lower
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Ingredients
- Cucumber2 large, trimmed
- Dill2 tablespoons, rinsed
- Celery3 stalks, trimmed
- Lemon0.5 small, peeled
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Cucumber: trimmed.
- Prep Dill: rinsed.
- Prep Celery: trimmed.
- Prep Lemon: peeled.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Cucumber2 large
- Celery3 stalks
- Lemon0.5 small
Herbs
- Dill2 tablespoons
Storage guidance
Best for mild juices that are most enjoyable soon after pressing.
Use a clean airtight glass bottle and fill it close to the top when practical.
Refrigerate promptly after juicing.
Fresh raw juice is perishable; use smell, color, texture, and taste judgment before drinking.
For best flavor, enjoy the same day or within 24 hours.
Absorption tip
Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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