FeaturedStrawberry, 11 min, ~17–19 oz
Ingredient recipe hub
Cucumber works best in cold-press juice when it has a clear role: base. Use it with Lime, Mint and Green Apple for a more complete blend.

Recipes with cucumber
FeaturedStrawberry, 11 min, ~17–19 oz
FeaturedCarrot, 12 min, ~11–13 oz
FeaturedCelery, 12 min, ~11–13 oz
FeaturedCoconut Water, 10 min, ~23–25 oz
FeaturedCucumber, 10 min, ~14–16 oz
FeaturedPear, 10 min, ~11–13 oz
FeaturedWatermelon, 10 min, ~19–21 oz

Fennel, 12 min, ~19–21 oz

Fennel, 13 min, ~20–22 oz

Grapefruit, 12 min, ~15–17 oz

Jicama, 12 min, ~14–16 oz

Cucumber, 11 min, ~13–15 oz
In the press
Cucumber is vegetable used for base. Its sugar level is low, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
LimeCitrus · BrightenerAdds bright acidity and vitamin C-rich citrus flavor.
MintHerb · GarnishAdds a cool herbal finish without extra sweetness.
Green AppleFruit · Sweetener · BrightenerAdds tart sweetness and vitamin C-rich produce variety.
SpinachLeafy green · GreenA mild leafy green for green-forward blends.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.