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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Mustard Microgreen Tangerine Cucumber in a clear glass with fresh mustard microgreens, tangerine, cucumber, and lemon, and emerald linen.
  • Cucumber base
  • Advanced
  • Keeps 24–36 hrs

Mustard Microgreen Tangerine Cucumber

A cucumber tangerine juice with a small mustard microgreen accent.

Yield
~13–15 oz
Prep
11 min
Sweetness
Low–med
Drink by
Within 36 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~13–15 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 1/2 large

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with cucumber to build steady flow through the press.
    Buy
    Firm body with taut, deep-green skin.
  2. Mustard microgreens growing densely with tiny green leaves and slender stems in daylight.

    Mustard Microgreens

    1/4 cup

    Flavor accent · rinsed

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck mustard microgreens between higher-yield pieces instead of feeding it alone.
    Buy
    Tiny lifted leaves with crisp stems.
  3. Fresh tangerines growing on a citrus tree branch with healthy leaves and warm daylight.

    Tangerine

    2 small

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with tangerine, then stir gently before bottling.
    Buy
    Deep orange skin with a fresh citrus aroma.
  4. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of tangerine to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small tangerine wedge to soften the edge.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

  • No tangerine?

    Use mandarin. Keeps brightness with a slightly different citrus edge.

4 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No mustard microgreens?
  • No lemon?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

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