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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Cilantro Microgreen Pineapple Lime in a clear glass with fresh cucumber, pineapple, lime, cilantro microgreens, and saffron ochre linen.
  • Cucumber base
  • Beginner
  • Best same day

Cilantro Microgreen Pineapple Lime

A cucumber-based juice with pineapple, lime, and cilantro microgreens.

Yield
~17–19 oz
Prep
10 min
Sweetness
Medium
Drink by
Same day
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~17–19 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    2 large

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with cucumber to build steady flow through the press.
    Buy
    Firm body with taut, deep-green skin.
  2. Fresh pineapple growing upright on its plant in soft natural light.

    Pineapple

    3/4 cup

    Body + flavor · peeled and cored

    Adds juice volume and a rounder fruit note under the main base.

    Press
    Run pineapple next so its sweetness carries through the press.
    Buy
    Sweet aroma at the base — the bottom is the sweetest end.
  3. Cilantro microgreens growing with delicate green leaves and slender stems in natural light.

    Cilantro Microgreens

    1/4 cup

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck cilantro microgreens between higher-yield pieces instead of feeding it alone.
    Buy
    Fragrant leaves with upright stems.
  4. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small pineapple wedge to soften the edge.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

  • No pineapple?

    Use mango. Keeps sweetness, but changes body and aroma.

4 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No lime?
  • No cilantro microgreens?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Leafy green juices are often most pleasant soon after pressing. For best flavor, enjoy the same day. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

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