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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Celery Cabbage Lemon in a clear glass with fresh celery, cabbage, cucumber, lemon, parsley, and emerald linen.
  • Celery base
  • Advanced
  • Best same day

Celery Cabbage Lemon

A lower-sugar green juice with celery, cabbage, cucumber, lemon, and parsley.

Yield
~15–17 oz
Prep
13 min
Sweetness
Low
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~15–17 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh celery stalks growing upright in garden soil with leafy tops and soft natural light.

    Celery

    4 stalks

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with celery to build steady flow through the press.
    Buy
    Tight, upright bunches with crisp ribs that snap cleanly.
  2. Fresh green cabbage head growing in a clean garden bed with healthy outer leaves.

    Cabbage

    1 1/2 cups

    Volume + body · cut into wedges

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 1/2 cups cabbage, then continue alternating textures.
    Buy
    Heavy, dense head with tightly wrapped leaves.
  3. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  4. Fresh parsley plants growing in an herb bed with vibrant intact green leaves.

    Parsley

    1/4 cup

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck parsley between higher-yield pieces instead of feeding it alone.
    Buy
    Bright green, springy bunches.
  5. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more celery or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few celery pieces or a small apple wedge to soften the edge.

  • No celery?

    Use cucumber. Keeps yield, but shifts the base flavor.

  • No cabbage?

    Use romaine. Keeps yield, but shifts the base flavor.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No cucumber?
  • No lemon?
  • No parsley?
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Storage

Leafy green juices are often most pleasant soon after pressing. For best flavor, enjoy the same day. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Wheatgrass Green Shotup to 1 ozAdds a concentrated green flavor for advanced green-forward blends.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

More celery-forward bottles.

All celery recipes