Celery baseSame dayadvanced
Celery Cabbage Lemon
A lower-sugar green juice with celery, cabbage, cucumber, lemon, and parsley.
GreenTartRefreshinggreenyellow
- Yield
- about 16 oz
- Prep
- 13 min
- Sugar
- lower
Saved only in this browser. Clearing browser data removes saved items.
Ingredients
- Celery4 stalks, trimmed
- Cabbage1.5 cups, cut into wedges
- Cucumber1 large, trimmed
- Lemon1 small, peeled
- Parsley0.25 cup, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Celery: trimmed.
- Prep Cabbage: cut into wedges.
- Prep Cucumber: trimmed.
- Prep Lemon: peeled.
- Prep Parsley: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Celery4 stalks
- Cabbage1.5 cups
- Cucumber1 large
- Lemon1 small
Herbs
- Parsley0.25 cup
Storage guidance
Leafy green juices are often most pleasant soon after pressing.
Use a clean airtight bottle and limit extra air exposure.
Chill immediately after juicing.
Fresh raw juice is perishable; use judgment if the juice darkens sharply, smells off, or tastes unpleasant.
For best flavor, enjoy the same day.
Absorption tip
Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
Get the storage checklist
Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.