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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Celery Fennel Green Apple in a clear glass with fresh celery, fennel, green apple, cucumber, lemon, and emerald linen.
  • Celery base
  • Advanced
  • Best same day

Celery Fennel Green Apple

A crisp celery juice with fennel, green apple, cucumber, and lemon.

Yield
~19–21 oz
Prep
13 min
Sweetness
Low–med
Drink by
Same day
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Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
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Ingredients

1 bottle · ~19–21 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh celery stalks growing upright in garden soil with leafy tops and soft natural light.

    Celery

    4 stalks

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with celery to build steady flow through the press.
    Buy
    Tight, upright bunches with crisp ribs that snap cleanly.
  2. Fresh fennel bulb growing in clean garden soil with tall green fronds.

    Fennel

    1/2 bulb

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1/2 bulb fennel, then continue alternating textures.
    Buy
    Pale white bulb with firm, tight layers.
  3. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  4. Green apples growing on a tree branch with healthy leaves and warm natural light.

    Green Apple

    1 medium

    Gentle sweetness · cored

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run green apple next so its sweetness carries through the press.
    Buy
    Firm with no give when pressed.
  5. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more celery or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few celery pieces or a small green apple wedge to soften the edge.

  • No celery?

    Use cucumber. Keeps yield, but shifts the base flavor.

  • No fennel?

    Use celery. Keeps yield, but shifts the base flavor.

5 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No green apple?
  • No cucumber?
  • No lemon?
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Make this bottle one, and we'll plan the rest of your week with one grocery list.

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Storage

Leafy green juices are often most pleasant soon after pressing. For best flavor, enjoy the same day. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Parsley Green Noteup to 0.25 cupAdds an herbal green note to cucumber, celery, beet, and lemon recipes.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

More celery-forward bottles.

All celery recipes