Tomato base24 to 36 hoursbeginner
Tomato Celery Basil Lemon
A savory tomato juice with celery, bell pepper, basil, and lemon.
MildEarthyGreengreenorangeredyellow
- Yield
- about 16 oz
- Prep
- 12 min
- Sugar
- lower
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Ingredients
- Tomato3 medium, stem area removed
- Celery2 stalks, trimmed
- Bell Pepper1 medium, seeded
- Basil0.25 cup, rinsed
- Lemon0.5 small, peeled
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Tomato: stem area removed.
- Prep Celery: trimmed.
- Prep Bell Pepper: seeded.
- Prep Basil: rinsed.
- Prep Lemon: peeled.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Tomato3 medium
- Celery2 stalks
- Bell Pepper1 medium
- Lemon0.5 small
Herbs
- Basil0.25 cup
Storage guidance
Citrus-forward juices can taste brightest soon after pressing.
Use a clean airtight bottle and avoid leaving juice uncovered.
Keep chilled until serving.
Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.
For best flavor, enjoy within 24 to 36 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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