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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Grapefruit Green Mint in a clear glass with fresh grapefruit, spinach, cucumber, celery, mint, and emerald linen.
  • Grapefruit base
  • Advanced
  • Best same day

Grapefruit Green Mint

A tart citrus-forward juice with grapefruit, spinach, cucumber, celery, and mint.

Yield
~19–21 oz
Prep
12 min
Sweetness
Low
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
Included with Founding Lifetime

Ingredients

1 bottle · ~19–21 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh grapefruit growing on a citrus tree branch with healthy glossy leaves.

    Grapefruit

    1 large

    Base + yield · peeled

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with grapefruit to build steady flow through the press.
    Buy
    Heavy for size with smooth, slightly springy skin.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh celery stalks growing upright in garden soil with leafy tops and soft natural light.

    Celery

    3 stalks

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 3 stalks celery, then continue alternating textures.
    Buy
    Tight, upright bunches with crisp ribs that snap cleanly.
  4. Fresh spinach plants growing in clean garden soil with vibrant green leaves.

    Spinach

    2 cups

    Green structure · rinsed

    Adds a green flavor note and deeper color.

    Press
    Feed spinach between firmer produce to help carry the leaves through.
    Buy
    Vivid green leaves with no yellowing.
  5. Fresh mint plants growing in an herb bed with intact vibrant green leaves.

    Mint

    6 leaves

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck mint between higher-yield pieces instead of feeding it alone.
    Buy
    Bright, vivid green leaves.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of grapefruit to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small apple wedge to soften the edge.

  • No grapefruit?

    Use orange. Keeps brightness with a slightly different citrus edge.

  • No spinach?

    Use romaine. Keeps the recipe usable with a small flavor shift.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No cucumber?
  • No celery?
  • No mint?
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Make this bottle one, and we'll plan the rest of your week with one grocery list.

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Storage

Leafy green juices are often most pleasant soon after pressing. For best flavor, enjoy the same day. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Lime Brightenerup to 1 small limeAdds tart citrus balance when a recipe tastes too sweet or flat.
  • Wheatgrass Green Shotup to 1 ozAdds a concentrated green flavor for advanced green-forward blends.

More like this

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