Romaine baseSame dayadvanced
Romaine Grapefruit Cucumber
A tart green juice with romaine, grapefruit, cucumber, and mint.
GreenTartCitrus-forwardgreenpink
- Yield
- about 16 oz
- Prep
- 12 min
- Sugar
- lower
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Ingredients
- Romaine5 leaves, rinsed
- Grapefruit1 medium, peeled
- Cucumber1 large, trimmed
- Mint6 leaves, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Romaine: rinsed.
- Prep Grapefruit: peeled.
- Prep Cucumber: trimmed.
- Prep Mint: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Romaine5 leaves
- Grapefruit1 medium
- Cucumber1 large
Herbs
- Mint6 leaves
Storage guidance
Leafy green juices are often most pleasant soon after pressing.
Use a clean airtight bottle and limit extra air exposure.
Chill immediately after juicing.
Fresh raw juice is perishable; use judgment if the juice darkens sharply, smells off, or tastes unpleasant.
For best flavor, enjoy the same day.
Absorption tip
Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- Grapefruit can interact with some medications, so check with a qualified clinician if that applies to you.
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