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Cold PressJuice Guide
Romaine baseSame daybeginner

Romaine Watermelon Lime

A mild romaine juice with watermelon, cucumber, lime, and mint.

MildRefreshingGreengreenpinkred
Yield
about 18 oz
Prep
10 min
Sugar
balanced

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Ingredients

  • Romaine4 leaves, rinsed
  • Watermelon2 cups, rind removed
  • Cucumber1 large, trimmed
  • Lime1 small, peeled
  • Mint6 leaves, rinsed

Prep instructions

  1. Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
  2. Prep Romaine: rinsed.
  3. Prep Watermelon: rind removed.
  4. Prep Cucumber: trimmed.
  5. Prep Lime: peeled.
  6. Prep Mint: rinsed.
  7. Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.

Grocery list

Produce

  • Romaine4 leaves
  • Watermelon2 cups
  • Cucumber1 large
  • Lime1 small

Herbs

  • Mint6 leaves

Storage guidance

Best for mild juices that are most enjoyable soon after pressing.

Use a clean airtight glass bottle and fill it close to the top when practical.

Refrigerate promptly after juicing.

Fresh raw juice is perishable; use smell, color, texture, and taste judgment before drinking.

For best flavor, enjoy the same day or within 24 hours.

Absorption tip

Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.

Caution notes

  • Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.

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