FeaturedCelery, 12 min, ~11–13 oz
Ingredient recipe hub
Romaine works best in cold-press juice when it has a clear role: base, green. Use it with Pear, Cucumber and Lemon for a more complete blend.

Recipes with romaine
FeaturedCelery, 12 min, ~11–13 oz
FeaturedPear, 10 min, ~11–13 oz

Romaine, 12 min, ~14–16 oz

Romaine, 11 min, ~13–15 oz

Romaine, 10 min, ~16–18 oz
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Romaine is leafy green used for base, green. Its sugar level is low, so amounts should match the flavor goal.
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Pairs with
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.