Fennel base · 24 to 36 hours
Fennel Cucumber Grapefruit
A crisp fennel juice with cucumber, grapefruit, and mint.
Flavor: Refreshing, Tart, Citrus-forward
View recipeGrapefruit works best in cold-press juice when it has a clear role: base, brightener. Use it with Cucumber, Spinach and Mint for a more complete blend.
Grapefruit is citrus used for base, brightener. Its sugar level is medium, so amounts should match the flavor goal.
Fennel base · 24 to 36 hours
A crisp fennel juice with cucumber, grapefruit, and mint.
Flavor: Refreshing, Tart, Citrus-forward
View recipeFennel base · 24 to 36 hours
A crisp fennel juice with radicchio, grapefruit, cucumber, and mint.
Flavor: Tart, Green, Refreshing
View recipeGrapefruit base · 24 to 36 hours
A tart grapefruit juice with cucumber, aloe vera, and mint.
Flavor: Tart, Refreshing, Citrus-forward
View recipeBeet base · 24 to 48 hours
A tart beet juice with grapefruit, cucumber, and mint.
Flavor: Earthy, Tart, Refreshing
View recipeGrapefruit base · Same day
A tart citrus-forward juice with grapefruit, spinach, cucumber, celery, and mint.
Flavor: Tart, Green, Refreshing, Citrus-forward
View recipeRomaine base · Same day
A tart green juice with romaine, grapefruit, cucumber, and mint.
Flavor: Green, Tart, Citrus-forward
View recipeThis website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.