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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Cucumber Radish Lime in a clear glass with fresh cucumber, radish, lime, dill, and emerald linen.
  • Cucumber base
  • Advanced
  • Best same day

Cucumber Radish Lime

A crisp cucumber juice with radish, lime, and dill.

Yield
~15–17 oz
Prep
11 min
Sweetness
Low
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
Included with Founding Lifetime

Ingredients

1 bottle · ~15–17 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    2 large

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with cucumber to build steady flow through the press.
    Buy
    Firm body with taut, deep-green skin.
  2. Fresh red radishes growing naturally in soil with vibrant green tops.

    Radish

    4 small

    Acid + brightness · trimmed and rinsed

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Alternate radish with juicier pieces so the flavor spreads evenly.
    Buy
    Small, firm roots with bright green tops still attached.
  3. Fresh dill growing naturally in soil with feathery green fronds.

    Dill

    2 tablespoons

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck dill between higher-yield pieces instead of feeding it alone.
    Buy
    Feathery, bright green fronds.
  4. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small apple wedge to soften the edge.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

  • No radish?

    Use daikon. Keeps the recipe usable with a small flavor shift.

5 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No lime?
  • No dill?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Best for mild juices that are most enjoyable soon after pressing. For best flavor, enjoy the same day or within 24 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Lime Brightenerup to 1 small limeAdds tart citrus balance when a recipe tastes too sweet or flat.

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