Cucumber baseSame dayadvanced
Cucumber Radish Lime
A crisp cucumber juice with radish, lime, and dill.
RefreshingTartSpicygreenredwhite
- Yield
- about 14 oz
- Prep
- 11 min
- Sugar
- lower
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Ingredients
- Cucumber2 large, trimmed
- Radish4 small, trimmed and rinsed
- Lime1 small, peeled
- Dill2 tablespoons, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Cucumber: trimmed.
- Prep Radish: trimmed and rinsed.
- Prep Lime: peeled.
- Prep Dill: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Cucumber2 large
- Radish4 small
- Lime1 small
Herbs
- Dill2 tablespoons
Storage guidance
Best for mild juices that are most enjoyable soon after pressing.
Use a clean airtight glass bottle and fill it close to the top when practical.
Refrigerate promptly after juicing.
Fresh raw juice is perishable; use smell, color, texture, and taste judgment before drinking.
For best flavor, enjoy the same day or within 24 hours.
Absorption tip
Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
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