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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Radish Microgreen Lime Cucumber in a clear glass with fresh cucumber, lime, green apple, radish microgreens, and emerald linen.
  • Cucumber base
  • Advanced
  • Best same day

Radish Microgreen Lime Cucumber

A crisp cucumber juice with lime, a little green apple, and peppery radish microgreens.

Yield
~16–18 oz
Prep
10 min
Sweetness
Low
Drink by
Same day
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~16–18 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    2 large

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with cucumber to build steady flow through the press.
    Buy
    Firm body with taut, deep-green skin.
  2. Green apples growing on a tree branch with healthy leaves and warm natural light.

    Green Apple

    1/2 medium

    Gentle sweetness · cored

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run green apple next so its sweetness carries through the press.
    Buy
    Firm with no give when pressed.
  3. Radish microgreens growing with small green leaves and pale stems in natural light.

    Radish Microgreens

    1/4 cup

    Flavor accent · rinsed

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck radish microgreens between higher-yield pieces instead of feeding it alone.
    Buy
    Crisp stems with bright leaves.
  4. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small green apple wedge to soften the edge.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

  • No lime?

    Use lemon. Keeps brightness with a slightly different citrus edge.

4 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No green apple?
  • No radish microgreens?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Leafy green juices are often most pleasant soon after pressing. For best flavor, enjoy the same day. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Aloe Coolerup to 2 tablespoonsAdds a mild, refreshing texture when using prepared food-grade inner gel.

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