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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Cucumber Cranberry Lime in a clear glass with fresh cucumber, cranberry, lime, mint, and deep plum linen.
  • Cucumber base
  • Beginner
  • Keeps 24–36 hrs

Cucumber Cranberry Lime

A tart cucumber juice with cranberry, lime, and mint.

Yield
~16–18 oz
Prep
10 min
Sweetness
Low
Drink by
Within 36 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
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Ingredients

1 bottle · ~16–18 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    2 large

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with cucumber to build steady flow through the press.
    Buy
    Firm body with taut, deep-green skin.
  2. Fresh cranberries growing on low vines with small healthy leaves.

    Cranberry

    3/4 cup

    Acid + brightness · sorted and rinsed

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Run cranberry next so its sweetness carries through the press.
    Buy
    Firm berries that bounce slightly when dropped.
  3. Fresh mint plants growing in an herb bed with intact vibrant green leaves.

    Mint

    8 leaves

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck mint between higher-yield pieces instead of feeding it alone.
    Buy
    Bright, vivid green leaves.
  4. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small apple wedge to soften the edge.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

  • No cranberry?

    Use pomegranate. Keeps sweetness, but changes body and aroma.

5 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No lime?
  • No mint?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Aloe Coolerup to 2 tablespoonsAdds a mild, refreshing texture when using prepared food-grade inner gel.

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