Skip to content
Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Red Grape Radish Lime in a clear glass with fresh red grape, cucumber, lime, radish, radish microgreens, and jalapeno, and deep plum linen.
  • Red Grape base
  • Advanced
  • Keeps 24–36 hrs

Red Grape Radish Lime

A bright red grape juice with cucumber, lime, radish, radish microgreens, and a tiny jalapeno accent.

Yield
~12–14 oz
Prep
12 min
Sweetness
Medium
Drink by
Within 36 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~12–14 oz

Method · In press order

Press it in this order. Here's why.

  1. Clusters of red grapes growing on a grapevine with green leaves and soft daylight.

    Red Grape

    1 1/4 cups

    Base + flavor · stemmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with red grape to build steady flow through the press.
    Buy
    Plump grapes firmly attached to green stems.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh red radishes growing naturally in soil with vibrant green tops.

    Radish

    2 small

    Acid + brightness · trimmed

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Alternate radish with juicier pieces so the flavor spreads evenly.
    Buy
    Small, firm roots with bright green tops still attached.
  4. Radish microgreens growing with small green leaves and pale stems in natural light.

    Radish Microgreens

    1/4 cup

    Flavor accent · rinsed

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck radish microgreens between higher-yield pieces instead of feeding it alone.
    Buy
    Crisp stems with bright leaves.
  5. Fresh jalapeno peppers growing naturally on a healthy pepper plant.

    Jalapeno

    1/4 small

    Flavor accent · seeded

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck jalapeno between higher-yield pieces instead of feeding it alone.
    Buy
    Firm, glossy peppers with smooth dark-green skin.
  6. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
Making this more than once this week?

The Week Planner scales these amounts and puts every bottle on one grocery list.

Unlock the Week Planner

Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small red grape wedge to soften the edge.

  • No red grape?

    Use green grape. Keeps sweetness, but changes body and aroma.

  • No cucumber?

    Use zucchini. Keeps yield, but shifts the base flavor.

6 more fixes and swaps for this bottle
  • Too flat
  • Too spicy
  • Too watery
  • No lime?
  • No radish?
  • No radish microgreens?
Unlock with Lifetime

Plan this into a week

Make this bottle one, and we'll plan the rest of your week with one grocery list.

Plan my week

Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

More like this

More red grape-forward bottles.

All recipes