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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Red Cabbage Pomegranate Lime in a clear glass with fresh red cabbage, pomegranate, green apple, lime, and radicchio, and deep plum linen.
  • Red Cabbage base
  • Beginner
  • Keeps 24–48 hrs

Red Cabbage Pomegranate Lime

A vivid red cabbage juice with pomegranate, green apple, lime, and a small radicchio accent.

Yield
~10–12 oz
Prep
12 min
Sweetness
Medium
Drink by
Within 48 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
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In season
Included with Founding Lifetime

Ingredients

1 bottle · ~10–12 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh red cabbage growing naturally in soil with a dense purple head.

    Red Cabbage

    1 1/2 cups

    Base + yield · thinly sliced

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with red cabbage to build steady flow through the press.
    Buy
    Heavy, dense head with tight, glossy leaves.
  2. Fresh pomegranates growing on a tree branch with healthy leaves.

    Pomegranate

    1/2 cup

    Body + flavor · arils only

    Adds juice volume and a rounder fruit note under the main base.

    Press
    Run pomegranate next so its sweetness carries through the press.
    Buy
    Heavy for size with smooth, taut skin.
  3. Green apples growing on a tree branch with healthy leaves and warm natural light.

    Green Apple

    1 medium

    Gentle sweetness · cored

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run green apple next so its sweetness carries through the press.
    Buy
    Firm with no give when pressed.
  4. Fresh radicchio growing naturally in soil with burgundy leaves and white ribs.

    Radicchio

    1/4 small head

    Green structure · cored

    Adds a green flavor note and deeper color.

    Press
    Feed radicchio between firmer produce to help carry the leaves through.
    Buy
    Tight, compact head with crisp deep-burgundy leaves.
  5. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
Making this more than once this week?

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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small green apple wedge to soften the edge.

  • No red cabbage?

    Use cabbage. Keeps yield, but shifts the base flavor.

  • No pomegranate?

    Use cranberry. Keeps sweetness, but changes body and aroma.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No green apple?
  • No lime?
  • No radicchio?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Root-forward juices may settle, so gentle shaking before serving is expected. For best flavor, enjoy within 24 to 48 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Optional boosters

  • Ginger Warmthup to 1 inchAdds a bold warming note for users who enjoy spice.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

More red cabbage-forward bottles.

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