Strawberry base · 24 to 36 hours
Strawberry Kiwi Citrus
A bright fruit juice with strawberry, kiwi, orange, and cucumber.
Flavor: Sweet, Tart, Citrus-forward
View recipeSpicy juice usually means too much ginger, turmeric, or peppery produce; use less next time and lean on cucumber, citrus, or carrot.
large ginger piece to thin ginger slice
gentler warmth
turmeric-heavy blend to carrot plus lemon
gold color with milder flavor
spice-heavy finish to mint or basil
aroma without heat
Strawberry base · 24 to 36 hours
A bright fruit juice with strawberry, kiwi, orange, and cucumber.
Flavor: Sweet, Tart, Citrus-forward
View recipeBeet base · 24 to 48 hours
An earthy beet and red apple juice with lemon and parsley for herbal brightness.
Flavor: Earthy, Sweet, Green
View recipeCarrot base · 24 to 48 hours
A carrot-based juice with orange, lemon, and turmeric for sweet citrus flavor and golden color.
Flavor: Sweet, Citrus-forward, Earthy
View recipeCelery base · Same day
A lower-sugar green juice with celery, cucumber, romaine, parsley, and lemon.
Flavor: Green, Refreshing, Citrus-forward
View recipeCoconut Water base · Same day
A light cucumber and coconut water blend with spinach, lime, and mint.
Flavor: Mild, Refreshing, Green
View recipeCucumber base · Same day
A mild cucumber-based juice with lime, mint, and green apple for crisp brightness.
Flavor: Mild, Refreshing, Tart
View recipeThis website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.