FeaturedWatermelon, 10 min, ~19–21 oz
Ingredient recipe hub
Watermelon works best in cold-press juice when it has a clear role: base, sweetener. Use it with Lime, Mint and Cucumber for a more complete blend.

Recipes with watermelon
FeaturedWatermelon, 10 min, ~19–21 oz

Watermelon, 11 min, ~15–17 oz

Coconut Water, 9 min, ~19–21 oz

Romaine, 10 min, ~16–18 oz

Watermelon, 10 min, ~13–15 oz
Can't decide?
Let the Juice Builder pick for you.Tell it what's in your fridge. Get three matches with a grocery list.Build my juiceIn the press
Watermelon is fruit used for base, sweetener. Its sugar level is medium, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
LimeCitrus · BrightenerAdds bright acidity and vitamin C-rich citrus flavor.
MintHerb · GarnishAdds a cool herbal finish without extra sweetness.
CucumberVegetable · BaseA mild, hydration-focused base with a crisp finish.
StrawberryFruit · Base · SweetenerAdds berry brightness and vitamin C-rich flavor.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.