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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Honeydew Green Grape Raspberry in a clear glass with fresh honeydew, green grape, raspberry, lime, and basil, and muted raspberry linen.
  • Honeydew base
  • Beginner
  • Keeps 24–36 hrs

Honeydew Green Grape Raspberry

A mellow honeydew juice with green grape, raspberry, lime, and basil.

Yield
~12–14 oz
Prep
11 min
Sweetness
Med–high
Drink by
Within 36 hrs
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~12–14 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh honeydew melons growing naturally on the vine with healthy leaves.

    Honeydew

    2 cups

    Base + flavor · peeled and seeded

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with honeydew to build steady flow through the press.
    Buy
    Creamy-yellow rind (not pale green).
  2. Fresh green grapes growing naturally on the vine in a vineyard.

    Green Grape

    3/4 cup

    Body + flavor · stemmed

    Adds juice volume and a rounder fruit note under the main base.

    Press
    Run green grape next so its sweetness carries through the press.
    Buy
    Firm grapes still attached to flexible green stems.
  3. Fresh raspberries growing naturally on canes with healthy green leaves.

    Raspberry

    1/2 cup

    Gentle sweetness · rinsed

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Run raspberry next so its sweetness carries through the press.
    Buy
    Plump, dry berries that release easily from their core.
  4. Fresh basil growing naturally outdoors with vibrant intact leaves.

    Basil

    4 leaves

    Herbal finish · rinsed

    Adds a clean top note without adding much volume.

    Press
    Tuck basil between higher-yield pieces instead of feeding it alone.
    Buy
    Bright green leaves with intact stems.
  5. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lime, then stir gently before bottling.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lime to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small honeydew wedge to soften the edge.

  • No honeydew?

    Use cantaloupe. Keeps sweetness, but changes body and aroma.

  • No green grape?

    Use pear. Keeps sweetness, but changes body and aroma.

6 more fixes and swaps for this bottle
  • Too flat
  • Too green
  • Too watery
  • No raspberry?
  • No lime?
  • No basil?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Optional boosters

  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.
  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.

More like this

More honeydew-forward bottles.

All honeydew recipes