
- Carrot base
- Beginner
- Keeps 24–36 hrs
Mandarin Carrot Soft Press
A simple carrot juice with mandarin and cucumber for soft citrus sweetness.
- Yield
- ~12–14 oz
- Prep
- 9 min
- Sweetness
- Medium
- Drink by
- Within 36 hrs
- Est. calories
- Included with Founding Lifetime
- Cost to make
- Included with Founding Lifetime
- Make-ahead
- Included with Founding Lifetime
- In season
- Included with Founding Lifetime
Ingredients
1 bottle · ~12–14 ozMethod · In press order
Press it in this order. Here's why.
- 5 medium · scrubbed
Carrot
Base + yieldBase + yield · scrubbed
Builds most of the bottle and keeps the recipe easy to press.
- Press
- Start with carrot to build steady flow through the press.
- Buy
- Firm, smooth roots with vibrant orange color.
- 1/2 large · trimmed
Cucumber
Volume + bodyVolume + body · trimmed
Adds juice volume and a mild, clean backbone for the stronger flavors.
- Press
- Press 1/2 large cucumber, then continue alternating textures.
- Buy
- Firm body with taut, deep-green skin.
- 2 small · peeled
Mandarin
Gentle sweetnessGentle sweetness · peeled
Rounds sharper ingredients and gives the bottle a fuller finish.
- Press
- Finish with mandarin, then stir gently before bottling.
- Buy
- Heavy fruit with glossy, tight skin.
The Week Planner scales these amounts and puts every bottle on one grocery list.
Fix and swap
Didn't come out right? Fix it.
- Too sweet
Add more cucumber or a squeeze of mandarin to pull the bottle back toward crisp.
- Too sharp
Add a few cucumber pieces or a small carrot wedge to soften the edge.
- No carrot?
Use sweet potato. Keeps sweetness, but changes body and aroma.
- No mandarin?
Use tangerine. Keeps brightness with a slightly different citrus edge.
- Too flat
- Too earthy
- Too watery
- No cucumber?
Ingredients
1 bottle · ~12–14 ozPlan this into a week
Make this bottle one, and we'll plan the rest of your week with one grocery list.
Plan my weekStorage
Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.
Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.
Optional boosters
- Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
- Ginger Warmthup to 1 inchAdds a bold warming note for users who enjoy spice.
More like this
More carrot-forward bottles.
12 min · ~9–11 ozCarrot Fennel LemonA carrot-based juice with fennel, lemon, and a light ginger accent.
12 min · ~11–13 ozCarrot Orange BrightA carrot-based juice with orange, lemon, and cucumber for sweet citrus flavor and golden color.
11 min · ~8–10 ozBeet Microgreen Blood Orange CarrotA carrot citrus juice with beet microgreens, blood orange, and lemon.
13 min · ~10–12 ozCarrot Mango TurmericA sweet carrot juice with mango, orange, and turmeric for golden color.


