Skip to content
Mandarin Carrot Soft Press in a clear glass with fresh carrot, mandarin, cucumber, and saffron ochre linen.
  • Carrot base
  • Beginner
  • Keeps 24–36 hrs

Mandarin Carrot Soft Press

A simple carrot juice with mandarin and cucumber for soft citrus sweetness.

Yield
~12–14 oz
Prep
9 min
Sweetness
Medium
Drink by
Within 36 hrs
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~12–14 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh carrots growing in clean garden soil with healthy green tops and visible orange roots.5 medium

    Base + yield · scrubbed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with carrot to build steady flow through the press.
    Buy
    Firm, smooth roots with vibrant orange color.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.1/2 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1/2 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh mandarins growing on a citrus tree branch with glossy leaves and soft natural light.2 small

    Gentle sweetness · peeled

    Rounds sharper ingredients and gives the bottle a fuller finish.

    Press
    Finish with mandarin, then stir gently before bottling.
    Buy
    Heavy fruit with glossy, tight skin.
Making this more than once this week?

The Week Planner scales these amounts and puts every bottle on one grocery list.

Unlock the Week Planner

Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of mandarin to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small carrot wedge to soften the edge.

  • No carrot?

    Use sweet potato. Keeps sweetness, but changes body and aroma.

  • No mandarin?

    Use tangerine. Keeps brightness with a slightly different citrus edge.

4 more fixes and swaps for this bottle
  • Too flat
  • Too earthy
  • Too watery
  • No cucumber?
Unlock with Lifetime

Plan this into a week

Make this bottle one, and we'll plan the rest of your week with one grocery list.

Plan my week

Storage

Citrus-forward juices can taste brightest soon after pressing. For best flavor, enjoy within 24 to 36 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Ginger Warmthup to 1 inchAdds a bold warming note for users who enjoy spice.