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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Kohlrabi Daikon Lemon in a clear glass with fresh kohlrabi, daikon, cucumber, and lemon, and emerald linen.
  • Kohlrabi base
  • Beginner
  • Best same day

Kohlrabi Daikon Lemon

A crisp lower-sugar kohlrabi juice with daikon, cucumber, and lemon.

Yield
~14–16 oz
Prep
11 min
Sweetness
Low
Drink by
Same day
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~14–16 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh kohlrabi bulbs growing above clean garden soil with leafy green tops.

    Kohlrabi

    1 medium

    Base + yield · peeled

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with kohlrabi to build steady flow through the press.
    Buy
    Small to medium bulbs that feel heavy.
  2. Fresh cucumbers growing on a vine with healthy leaves and soft natural light.

    Cucumber

    1 large

    Volume + body · trimmed

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Press 1 large cucumber, then continue alternating textures.
    Buy
    Firm body with taut, deep-green skin.
  3. Fresh daikon radishes growing naturally in soil with intact leafy green tops.

    Daikon

    1/2 medium

    Volume + body · peeled

    Adds juice volume and a mild, clean backbone for the stronger flavors.

    Press
    Alternate daikon with juicier pieces so the flavor spreads evenly.
    Buy
    Firm, white root with smooth skin.
  4. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more cucumber or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few cucumber pieces or a small apple wedge to soften the edge.

  • No kohlrabi?

    Use jicama. Keeps yield, but shifts the base flavor.

  • No daikon?

    Use jicama. Keeps yield, but shifts the base flavor.

4 more fixes and swaps for this bottle
  • Too flat
  • Too watery
  • No cucumber?
  • No lemon?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Best for mild juices that are most enjoyable soon after pressing. For best flavor, enjoy the same day or within 24 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Citrus-forward recipes add bright flavor and vitamin C-rich produce to the glass.

Optional boosters

  • Ginger Warmthup to 1 inchAdds a bold warming note for users who enjoy spice.
  • Parsley Green Noteup to 0.25 cupAdds an herbal green note to cucumber, celery, beet, and lemon recipes.

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