Zucchini base24 to 36 hoursbeginner
Zucchini Carrot Lemon Parsley
A mild zucchini juice with carrot, lemon, cucumber, and parsley.
MildGreenCitrus-forwardgreenorangeyellow
- Yield
- about 17 oz
- Prep
- 12 min
- Sugar
- balanced
Saved only in this browser. Clearing browser data removes saved items.
Ingredients
- Zucchini2 medium, trimmed
- Carrot3 medium, scrubbed
- Cucumber1 large, trimmed
- Lemon1 small, peeled
- Parsley0.25 cup, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Zucchini: trimmed.
- Prep Carrot: scrubbed.
- Prep Cucumber: trimmed.
- Prep Lemon: peeled.
- Prep Parsley: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Zucchini2 medium
- Carrot3 medium
- Cucumber1 large
- Lemon1 small
Herbs
- Parsley0.25 cup
Storage guidance
Citrus-forward juices can taste brightest soon after pressing.
Use a clean airtight bottle and avoid leaving juice uncovered.
Keep chilled until serving.
Fresh raw juice is perishable; watch for major color changes, off smells, or unexpected texture.
For best flavor, enjoy within 24 to 36 hours.
Absorption tip
Carotenoid-rich juices are a natural fit near meals or snacks that include a little dietary fat.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
Get the storage checklist
Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.