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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Zucchini Pear Lemon Ginger in a clear glass with fresh zucchini, pear, lemon, ginger, and soft sage linen.
  • Zucchini base
  • Beginner
  • Best same day

Zucchini Pear Lemon Ginger

A mellow zucchini juice with pear, lemon, and a small ginger finish.

Yield
~10–12 oz
Prep
11 min
Sweetness
Low–med
Drink by
Same day
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Est. calories
Included with Founding Lifetime
Cost to make
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Make-ahead
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In season
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Ingredients

1 bottle · ~10–12 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh zucchini growing on a squash vine with healthy green leaves.

    Zucchini

    2 medium

    Base + yield · trimmed

    Builds most of the bottle and keeps the recipe easy to press.

    Press
    Start with zucchini to build steady flow through the press.
    Buy
    Small to medium (under 8 inches) — bigger ones turn seedy and bitter.
  2. Fresh pears growing on a tree branch with healthy green leaves.

    Pear

    1 medium

    Body + flavor · cored

    Adds juice volume and a rounder fruit note under the main base.

    Press
    Run pear next so its sweetness carries through the press.
    Buy
    Slight give at the neck when pressed gently.
  3. Fresh ginger rhizomes growing at the soil line with healthy green shoots.

    Ginger

    1/4 inch

    Flavor accent · peeled

    Adds a small punch of flavor, so a little goes a long way.

    Press
    Tuck ginger between higher-yield pieces instead of feeding it alone.
    Buy
    Smooth, taut skin with a fresh peppery smell.
  4. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Acid + brightness · peeled

    Keeps the bottle from tasting flat and sharpens the finish.

    Press
    Finish with lemon, then stir gently before bottling.
    Buy
    Heavy for size with thin, taut skin.
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Fix and swap

Didn't come out right? Fix it.

  • Too sweet

    Add more zucchini or a squeeze of lemon to pull the bottle back toward crisp.

  • Too sharp

    Add a few zucchini pieces or a small pear wedge to soften the edge.

  • No zucchini?

    Use cucumber. Keeps yield, but shifts the base flavor.

  • No pear?

    Use green apple. Keeps sweetness, but changes body and aroma.

5 more fixes and swaps for this bottle
  • Too flat
  • Too spicy
  • Too watery
  • No lemon?
  • No ginger?
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Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Best for mild juices that are most enjoyable soon after pressing. For best flavor, enjoy the same day or within 24 hours. Shake gently if it separates, keep it cold, and discard questionable juice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

Optional boosters

  • Mint Finishup to 8 to 10 leavesAdds a cool herbal finish to cucumber, melon, and citrus-forward juices.
  • Chia Textureup to 1 teaspoonAdds light texture to finished juice after the seeds hydrate briefly.

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