
Tomato, 12 min, ~18–20 oz
Ingredient recipe hub
Bell Pepper works best in cold-press juice when it has a clear role: brightener. Use it with Tomato, Cucumber and Basil for a more complete blend.

Recipes with bell pepper

Tomato, 12 min, ~18–20 oz

Tomato, 12 min, ~14–16 oz

Tomato, 12 min, ~18–20 oz

Carrot, 12 min, ~13–15 oz
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Bell Pepper is vegetable used for brightener. Its sugar level is low, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
TomatoVegetable · BaseA savory, hydration-focused base with carotenoid-rich color.
CucumberVegetable · BaseA mild, hydration-focused base with a crisp finish.
BasilHerb · GarnishAdds aromatic herbal flavor without extra sweetness.
LimeCitrus · BrightenerAdds bright acidity and vitamin C-rich citrus flavor.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.