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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Golden Beet Pineapple Ginger in a clear rounded stemless tumbler on a cream surface with fresh golden beet, pineapple, and ginger.
  • Golden Beet base
  • Beginner
  • Best same day

Golden Beet Pineapple Ginger

A golden beet and pineapple juice with gentle ginger warmth and a rounded sweet-root flavor.

Yield
~11-13 oz
Prep
12 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~11-13 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh pineapple growing upright on its plant in soft natural light.

    Pineapple

    2 cup

    Fruit + liquid base · peeled, eyes removed, and cut into chunks

    Pineapple softens the earthy root flavor.

    Press
    Wash the produce. Remove pineapple skin and eyes, then press a few chunks before adding the firmer root.
    Buy
    Sweet aroma at the base — the bottom is the sweetest end.
  2. Golden beets growing in clean garden soil with healthy green tops and warm daylight.

    Golden Beet

    1 medium

    Golden root flavor · scrubbed, top and root end trimmed, and cut small

    Golden beet brings a sweet-root note and golden color.

    Press
    Scrub and trim the golden beet, peel if preferred, and cut into small pieces that fit your juicer. Alternate beet with pineapple and never force hard pieces into the feed.
    Buy
    Firm roots with smooth golden skin.
  3. Fresh ginger rhizomes growing at the soil line with healthy green shoots.

    Ginger

    1/4 inch

    Warm finish · scrubbed and thinly sliced

    A small ginger accent adds contrast to the sweet base.

    Press
    Press the ginger with the final pineapple pieces, then stir the juice before pouring.
    Buy
    Smooth, taut skin with a fresh peppery smell.
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Fix and swap

Didn't come out right? Fix it.

  • Too earthy

    Reduce the beet portion in the next batch. A little freshly pressed pineapple can soften this batch.

  • Settling in the glass

    Stir gently before serving; root and fruit juice can separate naturally.

  • Golden beet?

    Carrot. Produces an orange juice with a milder, different root flavor.

  • Ginger?

    Leave it out. Creates a gentler two-ingredient root-and-fruit blend.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Use clean equipment and a clean covered bottle. Refrigerate promptly and enjoy the same day for best flavor. This is fresh raw juice, not a shelf-stable drink; discard it if storage history or freshness is questionable. Yield is a produce-size estimate and varies with the fruit and juicer. This website provides general recipe and nutrition education only and is not medical advice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

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