Skip to content
Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Pear Cranberry Ginger in a clear rounded stemless tumbler on a cream surface with fresh pears, cranberries, and ginger.
  • Pear base
  • Beginner
  • Best same day

Pear Cranberry Ginger

A pear-based juice with tart cranberry and a small ginger accent for a gently spiced orchard flavor.

Yield
~8-10 oz
Prep
10 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~8-10 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh pears growing on a tree branch with healthy green leaves.

    Pear

    2 medium

    Orchard base · washed, cored, and all seeds removed

    Pear softens the tart cranberry flavor.

    Press
    Wash and fully core the pears, removing all seeds. Start with a few firm pear pieces and reserve some to carry the berries through.
    Buy
    Slight give at the neck when pressed gently.
  2. Fresh cranberries growing on low vines with small healthy leaves.

    Cranberry

    1/2 cup

    Tart accent · rinsed and sorted

    Cranberry prevents a flat, all-sweet finish.

    Press
    Feed clean cranberries in small portions between pear pieces; discard soft or damaged berries.
    Buy
    Firm berries that bounce slightly when dropped.
  3. Fresh ginger rhizomes growing at the soil line with healthy green shoots.

    Ginger

    1/4 inch

    Gentle warmth · scrubbed and thinly sliced

    A small amount adds contrast without taking over.

    Press
    Feed the small ginger slice with the final pear pieces. Stir and taste before increasing ginger in a future batch.
    Buy
    Smooth, taut skin with a fresh peppery smell.
Making this more than once this week?

The Week Planner scales these amounts and puts every bottle on one grocery list.

Unlock the Week Planner

Fix and swap

Didn't come out right? Fix it.

  • Too tart

    Use a smaller cranberry portion next time, or stir in a little freshly pressed pear.

  • Too pulpy

    Choose firm-ripe pears for the next batch; strain this batch if you prefer a smoother texture.

  • Pear?

    Asian pear. Makes a crisper, lighter-tasting base; remove the core and all seeds.

  • Ginger?

    Leave it out. Keeps the sweet-tart orchard flavor without the spicy finish.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

Plan this into a week

Make this bottle one, and we'll plan the rest of your week with one grocery list.

Plan my week

Storage

Use clean equipment and a clean covered bottle. Refrigerate promptly and enjoy the same day for best flavor. This is fresh raw juice, not a shelf-stable drink; discard it if storage history or freshness is questionable. Yield is a produce-size estimate and varies with the fruit and juicer. This website provides general recipe and nutrition education only and is not medical advice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

More like this

More pear-forward bottles.

All pear recipes