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Vegetable-forward hub

Vegetable-Forward Juice Recipes

Vegetable-forward juices work best when watery bases, greens, roots, citrus, and herbs carry most of the recipe.

12 recipe matches

How we picked

Why these recipes match

Includes recipes where vegetables, greens, roots, and herbs carry more of the ingredient list than fruit.

Keep one brightener in the recipe so vegetable-forward does not become flat.

Vegetable-forward hub

Recipe matches

  • Beet Apple Parsley in a clear glass with fresh beet, red apple, lemon, parsley, and deep plum linen.Featured

    Beet, 12 min

    Beet Apple Parsley

    View recipe: Beet Apple Parsley
  • Carrot Orange Bright in a clear glass with fresh carrots, orange, lemon, and saffron ochre linen.Featured

    Carrot, 12 min

    Carrot Orange Bright

    View recipe: Carrot Orange Bright
  • Celery Citrus Green in a clear glass with fresh celery, cucumber, romaine, parsley, lemon, and emerald linen.Featured

    Celery, 12 min

    Celery Citrus Green

    View recipe: Celery Citrus Green
  • Coconut Cucumber Green in a clear glass with fresh coconut water, cucumber, spinach, lime, mint, and emerald linen.Featured

    Coconut Water, 10 min

    Coconut Cucumber Green

    View recipe: Coconut Cucumber Green
  • Cucumber Mint Cooler in a clear glass with fresh cucumber, green apple, lime, mint, and emerald linen.Featured

    Cucumber, 10 min

    Cucumber Mint Cooler

    View recipe: Cucumber Mint Cooler
  • Pear Romaine Soft Green in a clear glass with fresh pear, romaine, cucumber, lemon, and sage linen.Featured

    Pear, 10 min

    Pear Romaine Soft Green

    View recipe: Pear Romaine Soft Green
  • Watermelon Lime Refresh in a clear glass with fresh watermelon, cucumber, lime, mint, and muted raspberry linen.Featured

    Watermelon, 10 min

    Watermelon Lime Refresh

    View recipe: Watermelon Lime Refresh

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Safety and source note

This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.