FeaturedBeet, 12 min, ~8–10 oz
Vegetable-forward hub
Vegetable-forward juices work best when watery bases, greens, roots, citrus, and herbs carry most of the recipe.
12 recipe matches
How we picked
Includes recipes where vegetables, greens, roots, and herbs carry more of the ingredient list than fruit.
Keep one brightener in the recipe so vegetable-forward does not become flat.
Vegetable-forward hub
FeaturedBeet, 12 min, ~8–10 oz
FeaturedCarrot, 12 min, ~11–13 oz
FeaturedCelery, 12 min, ~11–13 oz
FeaturedCoconut Water, 10 min, ~23–25 oz
FeaturedCucumber, 10 min, ~14–16 oz
FeaturedPear, 10 min, ~11–13 oz
FeaturedWatermelon, 10 min, ~19–21 oz

Fennel, 12 min, ~19–21 oz

Fennel, 13 min, ~20–22 oz

Grapefruit, 12 min, ~15–17 oz

Jicama, 12 min, ~14–16 oz

Cucumber, 11 min, ~13–15 oz
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This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.