FeaturedBeet, 12 min, ~8–10 oz
Ingredient recipe hub
Ginger works best in cold-press juice when it has a clear role: spice. Use it with Carrot, Beet and Green Apple for a more complete blend.

Recipes with ginger
FeaturedBeet, 12 min, ~8–10 oz
FeaturedCarrot, 12 min, ~11–13 oz

Fennel, 13 min, ~18–20 oz

Beet, 14 min, ~10–12 oz

Carrot, 13 min, ~10–12 oz

Daikon, 13 min, ~7–9 oz

Mango, 13 min, ~9–11 oz

Papaya, 12 min, ~8–10 oz

Sweet Potato, 14 min, ~8–10 oz

Sweet Potato, 14 min, ~8–10 oz

Cabbage, 13 min, ~15–17 oz

Cucumber, 11 min, ~14–16 oz
In the press
Ginger is spice used for spice. Its sugar level is low, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
CarrotRoot · Base · SweetenerAdds natural sweetness and carotenoid-rich color.
BeetRoot · Base · EarthyBrings earthy sweetness and nitrate-rich produce variety.
Green AppleFruit · Sweetener · BrightenerAdds tart sweetness and vitamin C-rich produce variety.
LemonCitrus · BrightenerA tart, vitamin C-rich citrus brightener.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.