FeaturedStrawberry, 11 min, ~17–19 oz
Ingredient recipe hub
Mint works best in cold-press juice when it has a clear role: herb, garnish. Use it with Cucumber, Lime and Watermelon for a more complete blend.

Recipes with mint
FeaturedStrawberry, 11 min, ~17–19 oz
FeaturedBeet, 12 min, ~8–10 oz
FeaturedCelery, 12 min, ~11–13 oz
FeaturedCoconut Water, 10 min, ~23–25 oz
FeaturedCucumber, 10 min, ~14–16 oz
FeaturedPear, 10 min, ~11–13 oz
FeaturedWatermelon, 10 min, ~19–21 oz

Fennel, 12 min, ~19–21 oz

Fennel, 13 min, ~20–22 oz

Grapefruit, 12 min, ~15–17 oz

Guava, 13 min, ~9–11 oz

Jicama, 12 min, ~14–16 oz
In the press
Mint is herb used for herb, garnish. Its sugar level is low, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
CucumberVegetable · BaseA mild, hydration-focused base with a crisp finish.
LimeCitrus · BrightenerAdds bright acidity and vitamin C-rich citrus flavor.
WatermelonFruit · Base · SweetenerA juicy, hydration-focused fruit base.
PineappleFruit · Base · SweetenerAdds tropical sweetness and vitamin C-rich flavor.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.