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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Rosemary Pineapple Lemon in a clear rounded stemless tumbler on a cream surface with fresh pineapple, lemon, and a fresh rosemary sprig.
  • Pineapple base
  • Advanced
  • Best same day

Rosemary Pineapple Lemon

A pineapple and lemon juice finished with a brief chilled rosemary infusion for a restrained herbal aroma.

Yield
~11-13 oz
Prep
20 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~11-13 oz

Method · Press, then finish

Make it in this order. Here's why.

  1. Fresh pineapple growing upright on its plant in soft natural light.

    Pineapple

    3 cup

    Sweet-tart base · peeled, eyes removed, and cut into chunks

    Pineapple gives the infusion a rounded fruit base.

    Press
    Wash the produce, remove pineapple skin and eyes, and press the pineapple into a clean container.
    Buy
    Sweet aroma at the base — the bottom is the sweetest end.
  2. Fresh yellow lemons growing on a citrus tree branch with glossy green leaves.

    Lemon

    1/2 small

    Citrus brightness · peeled and obvious seeds removed

    A little lemon sharpens the tropical finish.

    Press
    Press the peeled lemon, then stir it into the pineapple juice.
    Buy
    Heavy for size with thin, taut skin.
  3. Fresh rosemary growing as intact needle-leaved sprigs on a living shrub in natural daylight.

    Rosemary

    1 small sprig

    Aromatic finish · Infuse after pressing: washed and lightly bruised; cold-infuse after pressing, then remove

    An intact sprig adds aroma without pressing woody material.

    Infuse after pressing
    Do not put rosemary in the juicer. Wash and lightly bruise one small intact sprig. Add it to the finished juice, cover, and refrigerate. Taste after about 5 minutes; remove the sprig once the aroma is noticeable, usually within 5–10 minutes, and always remove it before serving.
    Buy
    Flexible fresh tips with attached green needles.
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Fix and swap

Didn't come out right? Fix it.

  • Rosemary is too strong

    Remove the sprig immediately. Dilute with more freshly pressed pineapple and use a shorter chilled infusion next time.

  • Too tart

    Start with less lemon next time. Taste the pineapple before pressing because its sweetness varies.

  • Rosemary?

    Mint. Creates a cooling herbal variation. Use the mint preparation guidance instead of the rosemary method.

  • Lemon?

    Lime. Gives a sharper tropical citrus finish; begin with a small amount.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Use clean equipment and a clean covered bottle. Refrigerate promptly and enjoy the same day for best flavor. This is fresh raw juice, not a shelf-stable drink; discard it if storage history or freshness is questionable. Yield is a produce-size estimate and varies with the fruit and juicer. This website provides general recipe and nutrition education only and is not medical advice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

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