Pineapple baseSame dayadvanced
Pineapple Green Spark
A sweet-tart green juice with pineapple, kale, cucumber, lime, and mint.
SweetTartGreenRefreshinggreenyellow
- Yield
- about 18 oz
- Prep
- 13 min
- Sugar
- naturally sweet
Saved only in this browser. Clearing browser data removes saved items.
Ingredients
- Pineapple1.5 cups, peeled and cut
- Kale3 leaves, stems removed
- Cucumber1 large, trimmed
- Lime1 small, peeled
- Mint6 leaves, rinsed
Prep instructions
- Rinse produce well, trim rough ends, and use the ingredient prep notes below before juicing.
- Prep Pineapple: peeled and cut.
- Prep Kale: stems removed.
- Prep Cucumber: trimmed.
- Prep Lime: peeled.
- Prep Mint: rinsed.
- Press ingredients through your cold-press juicer, stir gently, and serve chilled or bottle promptly.
Grocery list
Produce
- Pineapple1.5 cups
- Kale3 leaves
- Cucumber1 large
- Lime1 small
Herbs
- Mint6 leaves
Storage guidance
Leafy green juices are often most pleasant soon after pressing.
Use a clean airtight bottle and limit extra air exposure.
Chill immediately after juicing.
Fresh raw juice is perishable; use judgment if the juice darkens sharply, smells off, or tastes unpleasant.
For best flavor, enjoy the same day.
Absorption tip
Green-forward juices can be easier to enjoy with citrus, mild fruit, or cucumber for balance.
Caution notes
- Fresh raw juice is perishable; refrigerate promptly and use smell, color, texture, and taste judgment before drinking.
- This is a naturally sweet, fruit-forward recipe; choose a lower-sugar option if that better fits your preference.
Get the storage checklist
Join the list for a printable storage and grocery planning reference. This website provides general recipe and nutrition education only and is not medical advice.