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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Blueberry Pineapple Lime in a clear rounded stemless tumbler on a cream surface with fresh blueberries, pineapple, and lime.
  • Pineapple base
  • Beginner
  • Best same day

Blueberry Pineapple Lime

A fruit-forward blueberry and pineapple juice with lime for a dark berry color and tropical finish.

Yield
~10-12 oz
Prep
12 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~10-12 oz

Method · In press order

Press it in this order. Here's why.

  1. Fresh pineapple growing upright on its plant in soft natural light.

    Pineapple

    2 cup

    Tropical base · peeled, eyes removed, and cut into chunks

    Pineapple carries the softer berries through the press.

    Press
    Wash the produce, remove pineapple skin and eyes, and start with a few pineapple chunks.
    Buy
    Sweet aroma at the base — the bottom is the sweetest end.
  2. Clusters of ripe blueberries growing on a bush with green leaves and soft natural light.

    Blueberry

    1 cup

    Berry flavor + color · rinsed and sorted

    Blueberries add a distinct berry note and deeper color.

    Press
    Remove spoiled berries. Feed small portions of blueberries between pineapple chunks; follow the juicer's soft-fruit guidance.
    Buy
    Plump berries with a dusty silver-blue bloom on the skin.
  3. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1/2 small

    Tart finish · peeled

    Lime keeps the fruit blend bright.

    Press
    Press the peeled lime with the last pineapple chunks. Stir gently; strain only if a smoother texture is preferred.
    Buy
    Glossy, thin skin with slight give.
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Fix and swap

Didn't come out right? Fix it.

  • Thicker than expected

    Stir or strain the juice. Berry texture and yield vary; do not force more fruit into a backed-up juicer.

  • Too sweet

    Taste a small serving with a little extra freshly pressed lime, then adjust the rest to match.

  • Blueberry?

    Blackberry. Adds a stronger berry flavor and may leave more seeds and pulp to strain.

  • Lime?

    Lemon. Keeps the tart contrast with a different citrus aroma.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Use clean equipment and a clean covered bottle. Refrigerate promptly and enjoy the same day for best flavor. This is fresh raw juice, not a shelf-stable drink; discard it if storage history or freshness is questionable. Yield is a produce-size estimate and varies with the fruit and juicer. This website provides general recipe and nutrition education only and is not medical advice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

More like this

More pineapple-forward bottles.

All pineapple recipes