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Cold Press Juicing Recipes
Cold Press
Juicing Recipes
Passion Fruit Pineapple Lime in a clear rounded stemless tumbler on a cream surface with fresh passion fruit, pineapple, and lime.
  • Pineapple base
  • Advanced
  • Best same day

Passion Fruit Pineapple Lime

Pressed pineapple and lime finished with separately strained passion fruit juice for a fragrant tropical blend.

Yield
~12-14 oz
Prep
15 min
Sweetness
Med–high
Drink by
Same day
Lifetime detailsUnlock · $97 once
Est. calories
Included with Founding Lifetime
Cost to make
Included with Founding Lifetime
Make-ahead
Included with Founding Lifetime
In season
Included with Founding Lifetime

Ingredients

1 bottle · ~12-14 oz

Method · Press, then finish

Make it in this order. Here's why.

  1. Fresh pineapple growing upright on its plant in soft natural light.

    Pineapple

    3 cup

    Pressed tropical base · peeled, eyes removed, and cut into chunks

    Pineapple supplies the main liquid volume and sweetness.

    Press
    Wash the produce. Remove pineapple skin and eyes, then press the chunks into a clean container.
    Buy
    Sweet aroma at the base — the bottom is the sweetest end.
  2. Fresh green limes growing on a citrus tree branch with glossy leaves and soft sunlight.

    Lime

    1/2 small

    Citrus accent · peeled

    A little lime sharpens the finished fruit blend.

    Press
    Press the peeled lime and stir it into the pineapple juice.
    Buy
    Glossy, thin skin with slight give.
  3. Ripe purple passion fruits growing on a leafy climbing vine in natural daylight.

    Passion Fruit

    2 medium

    Strained aromatic finish · Strain and stir after pressing: halved; scoop and strain pulp separately; discard rind and seeds; stir in after pressing

    Passion fruit adds a strong tart fragrance in a small amount.

    Strain and stir after pressing
    Wash the passion fruit before cutting. Scoop the pulp into a fine strainer over a clean bowl, then gently stir with a spoon to separate juice from seeds without crushing them. Discard rind and seeds; do not put either through the juicer. Stir the collected passion fruit juice into the pressed pineapple-lime base.
    Buy
    Heavy fruit with a fragrant aroma.
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Fix and swap

Didn't come out right? Fix it.

  • Too tart

    Start with less lime next time. Passion fruit itself can be sharply tart, so add the strained juice gradually when adjusting a batch.

  • Seeds in the glass

    Pass the finished juice through a clean fine strainer; do not grind the seeds or send them through the juicer.

  • Passion fruit?

    Leave it out and keep the pineapple-lime base. Retains a simple tropical juice but loses the distinct passion fruit aroma.

  • Lime?

    Lemon. Provides citrus brightness; taste before increasing the amount.

Yield, prep and calorie ranges are rough planning estimates. Calories come from the recipe's produce types, not a lab test, and everything varies with produce size, ripeness and your juicer. How to use these estimates. This website provides general recipe and nutrition education only and is not medical advice. Read the disclaimer.

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Storage

Use clean equipment and a clean covered bottle. Refrigerate promptly and enjoy the same day for best flavor. This is fresh raw juice, not a shelf-stable drink; discard it if storage history or freshness is questionable. Yield is a produce-size estimate and varies with the fruit and juicer. This website provides general recipe and nutrition education only and is not medical advice.

Serving: Juices can fit well near a balanced meal or snack, especially when the recipe is fruit-forward.

More like this

More pineapple-forward bottles.

All pineapple recipes