
Jicama, 12 min, ~14–16 oz
Ingredient recipe hub
Pineapple works best in cold-press juice when it has a clear role: base, sweetener, brightener. Use it with Kale, Lime and Mint for a more complete blend.

Recipes with pineapple

Jicama, 12 min, ~14–16 oz

Cucumber, 11 min, ~14–16 oz

Cucumber, 11 min, ~13–15 oz

Pineapple, 15 min, ~12-14 oz

Pineapple, 14 min, ~14–16 oz

Pineapple, 13 min, ~14–16 oz

Pineapple, 20 min, ~11-13 oz

Carrot, 12 min, ~16–18 oz

Papaya, 12 min, ~11–13 oz

Pineapple, 12 min, ~10-12 oz

Cucumber, 10 min, ~17–19 oz

Coconut Water, 10 min, ~21–23 oz
In the press
Pineapple is fruit used for base, sweetener, brightener. Its sugar level is high, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.