Skip to content

Ingredient recipe hub

Juice Recipes with Pineapple

Pineapple works best in cold-press juice when it has a clear role: base, sweetener, brightener. Use it with Kale, Lime and Mint for a more complete blend.

Category
Fruit
Role
Base + Sweetener
Sugar
High
Pairs with
Kale, Lime
Fresh pineapple growing upright on its plant in soft natural light.

Recipes with pineapple

12 recipes with Pineapple

  • Passion Fruit Pineapple Lime in a clear rounded stemless tumbler on a cream surface with fresh passion fruit, pineapple, and lime.

    Pineapple, 15 min

    Passion Fruit Pineapple Lime

    View recipe: Passion Fruit Pineapple Lime
  • Pineapple Collard Lime in a clear glass with fresh pineapple, collard greens, cucumber, lime, ginger, and olive-saffron linen.

    Pineapple, 14 min

    Pineapple Collard Lime

    View recipe: Pineapple Collard Lime
  • Pineapple Green Spark in a clear glass with fresh pineapple, kale, cucumber, lime, mint, and emerald linen.

    Pineapple, 13 min

    Pineapple Green Spark

    View recipe: Pineapple Green Spark
  • Rosemary Pineapple Lemon in a clear rounded stemless tumbler on a cream surface with fresh pineapple, lemon, and a fresh rosemary sprig.

    Pineapple, 20 min

    Rosemary Pineapple Lemon

    View recipe: Rosemary Pineapple Lemon
  • Papaya Pineapple Lime in a clear glass with fresh papaya, pineapple, cucumber, lime, and ginger, and saffron ochre linen.

    Papaya, 12 min

    Papaya Pineapple Lime

    View recipe: Papaya Pineapple Lime
  • Blueberry Pineapple Lime in a clear rounded stemless tumbler on a cream surface with fresh blueberries, pineapple, and lime.

    Pineapple, 12 min

    Blueberry Pineapple Lime

    View recipe: Blueberry Pineapple Lime

In the press

Pineapple role in juice

Pineapple is fruit used for base, sweetener, brightener. Its sugar level is high, so amounts should match the flavor goal.

View ingredient page

Starter formula

Beginner formula

  1. Start with Pineapple for volume.
  2. Add Pineapple for brightness.
  3. Use Pineapple only as much as the flavor needs.
  4. Add Kale if you want a greener profile.
  5. Taste the finished juice chilled before changing the formula.

Safety and source note

This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.