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Ingredient recipe hub

Juice Recipes with Orange

Orange works best in cold-press juice when it has a clear role: sweetener, brightener. Use it with Carrot, Beet and Strawberry for a more complete blend.

Category
Citrus
Role
Sweetener + Brightener
Sugar
Medium
Pairs with
Carrot, Beet
Fresh ripe oranges growing on a citrus tree branch with glossy green leaves.

Recipes with orange

12 recipes with Orange

  • Strawberry Kiwi Citrus in a clear glass with fresh strawberry, kiwi, orange, cucumber, and muted raspberry linen.Featured

    Strawberry, 11 min

    Strawberry Kiwi Citrus

    View recipe: Strawberry Kiwi Citrus
  • Carrot Orange Bright in a clear glass with fresh carrots, orange, lemon, and saffron ochre linen.Featured

    Carrot, 12 min

    Carrot Orange Bright

    View recipe: Carrot Orange Bright
  • Beet Berry Citrus in a clear glass with fresh beet, strawberry, orange, ginger, and deep plum linen.

    Beet, 14 min

    Beet Berry Citrus

    View recipe: Beet Berry Citrus
  • Carrot Mango Turmeric in a clear glass with fresh carrot, mango, orange, turmeric, and saffron ochre linen.

    Carrot, 13 min

    Carrot Mango Turmeric

    View recipe: Carrot Mango Turmeric
  • Mango Turmeric Citrus in a clear glass with fresh mango, carrot, orange, lime, turmeric, and saffron ochre linen.

    Mango, 13 min

    Mango Turmeric Citrus

    View recipe: Mango Turmeric Citrus
  • Carrot Peach Ginger in a clear glass with fresh carrot, peach, orange, ginger, and saffron ochre linen.

    Carrot, 12 min

    Carrot Peach Ginger

    View recipe: Carrot Peach Ginger
  • Cranberry Pomegranate Orange in a clear rounded stemless tumbler on a cream surface with fresh cranberries, pomegranate, and orange.

    Pomegranate, 15 min

    Cranberry Pomegranate Orange

    View recipe: Cranberry Pomegranate Orange

In the press

Orange role in juice

Orange is citrus used for sweetener, brightener. Its sugar level is medium, so amounts should match the flavor goal.

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Starter formula

Beginner formula

  1. Start with Carrot for volume.
  2. Add Orange for brightness.
  3. Use Carrot only as much as the flavor needs.
  4. Add romaine or spinach if you want a greener profile.
  5. Taste the finished juice chilled before changing the formula.

Safety and source note

This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.