FeaturedStrawberry, 11 min, ~17–19 oz
Ingredient recipe hub
Orange works best in cold-press juice when it has a clear role: sweetener, brightener. Use it with Carrot, Beet and Strawberry for a more complete blend.

Recipes with orange
FeaturedStrawberry, 11 min, ~17–19 oz
FeaturedCarrot, 12 min, ~11–13 oz

Guava, 13 min, ~9–11 oz

Beet, 14 min, ~10–12 oz

Carrot, 13 min, ~10–12 oz

Mango, 13 min, ~9–11 oz

Pomegranate, 14 min, ~15–17 oz

Sweet Potato, 14 min, ~8–10 oz

Beet, 13 min, ~11–15 oz

Carrot, 12 min, ~13–15 oz

Golden Beet, 12 min, ~7–9 oz

Pomegranate, 15 min, ~10-12 oz
In the press
Orange is citrus used for sweetener, brightener. Its sugar level is medium, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
CarrotRoot · Base · SweetenerAdds natural sweetness and carotenoid-rich color.
BeetRoot · Base · EarthyBrings earthy sweetness and nitrate-rich produce variety.
StrawberryFruit · Base · SweetenerAdds berry brightness and vitamin C-rich flavor.
TurmericSpice · BoosterAdds earthy color and a bold root-spice note.This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.