FeaturedBeet, 12 min, ~8–10 oz
Ingredient recipe hub
Lemon works best in cold-press juice when it has a clear role: brightener. Use it with Cucumber, Celery and Ginger for a more complete blend.

Recipes with lemon
FeaturedBeet, 12 min, ~8–10 oz
FeaturedCarrot, 12 min, ~11–13 oz
FeaturedCelery, 12 min, ~11–13 oz
FeaturedPear, 10 min, ~11–13 oz

Cucumber, 11 min, ~13–15 oz

Fennel, 13 min, ~18–20 oz

Daikon, 13 min, ~7–9 oz

Carrot, 12 min, ~9–11 oz

Sweet Potato, 14 min, ~8–10 oz

Pear, 11 min, ~11–13 oz

Broccoli Stem, 13 min, ~12–14 oz

Cabbage, 13 min, ~13–15 oz
In the press
Lemon is citrus used for brightener. Its sugar level is low, so amounts should match the flavor goal.
View ingredient pageStarter formula
Pairs with
This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.