Skip to content

Ingredient recipe hub

Juice Recipes with Parsley

Parsley works best in cold-press juice when it has a clear role: herb, green. Use it with Lemon, Celery and Beet for a more complete blend.

Category
Herb
Role
Herb + Green
Sugar
Low
Pairs with
Lemon, Celery
Fresh parsley plants growing in an herb bed with vibrant intact green leaves.

Recipes with parsley

12 recipes with Parsley

  • Beet Apple Parsley in a clear glass with fresh beet, red apple, lemon, parsley, and deep plum linen.Featured

    Beet, 12 min

    Beet Apple Parsley

    View recipe: Beet Apple Parsley
  • Celery Citrus Green in a clear glass with fresh celery, cucumber, romaine, parsley, lemon, and emerald linen.Featured

    Celery, 12 min

    Celery Citrus Green

    View recipe: Celery Citrus Green
  • Root Fennel Bright in a clear glass with fresh fennel, green apple, cucumber, lemon, ginger, and sage linen.

    Fennel, 13 min

    Root Fennel Bright

    View recipe: Root Fennel Bright
  • Broccoli Stem Apple Lemon in a clear glass with fresh broccoli stem, green apple, cucumber, lemon, parsley, and emerald linen.

    Broccoli Stem, 13 min

    Broccoli Stem Apple Lemon

    View recipe: Broccoli Stem Apple Lemon
  • Cabbage Apple Lime in a clear glass with fresh cabbage, green apple, cucumber, lime, ginger, and emerald linen.

    Cabbage, 13 min

    Cabbage Apple Lime

    View recipe: Cabbage Apple Lime
  • Celery Cabbage Lemon in a clear glass with fresh celery, cabbage, cucumber, lemon, parsley, and emerald linen.

    Celery, 13 min

    Celery Cabbage Lemon

    View recipe: Celery Cabbage Lemon
  • Tomato Pepper Garden in a clear glass with fresh tomato, bell pepper, cucumber, basil, lime, and tomato-burgundy linen.

    Tomato, 12 min

    Tomato Pepper Garden

    View recipe: Tomato Pepper Garden

In the press

Parsley role in juice

Parsley is herb used for herb, green. Its sugar level is low, so amounts should match the flavor goal.

View ingredient page

Starter formula

Beginner formula

  1. Start with Celery for volume.
  2. Add Lemon for brightness.
  3. Use small apple or pear accent only as much as the flavor needs.
  4. Add Celery if you want a greener profile.
  5. Taste the finished juice chilled before changing the formula.

Safety and source note

This website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.