Beet base · 24 to 48 hours
Beet Apple Parsley
An earthy beet and red apple juice with lemon and parsley for herbal brightness.
Flavor: Earthy, Sweet, Green
View recipeParsley works best in cold-press juice when it has a clear role: herb, green. Use it with Lemon, Celery and Beet for a more complete blend.
Parsley is herb used for herb, green. Its sugar level is low, so amounts should match the flavor goal.
Beet base · 24 to 48 hours
An earthy beet and red apple juice with lemon and parsley for herbal brightness.
Flavor: Earthy, Sweet, Green
View recipeCelery base · Same day
A lower-sugar green juice with celery, cucumber, romaine, parsley, and lemon.
Flavor: Green, Refreshing, Citrus-forward
View recipeFennel base · 24 to 36 hours
A crisp fennel and green apple juice with cucumber, lemon, and a small ginger accent.
Flavor: Refreshing, Tart, Mild
View recipeBroccoli Stem base · Same day
A practical green juice using broccoli stems with green apple, cucumber, lemon, and parsley.
Flavor: Green, Mild, Tart
View recipeCabbage base · Same day
A sturdy green juice with cabbage, green apple, cucumber, lime, and ginger.
Flavor: Green, Tart, Spicy
View recipeCabbage base · Same day
A vegetable-led cabbage juice with tomato, celery, lemon, and parsley.
Flavor: Green, Earthy, Mild
View recipeCelery base · Same day
A lower-sugar green juice with celery, cabbage, cucumber, lemon, and parsley.
Flavor: Green, Tart, Refreshing
View recipeCelery base · Same day
A crisp celery juice with fennel, green apple, cucumber, and lemon.
Flavor: Green, Refreshing, Tart
View recipeTomato base · Same day
A savory tomato-based juice with bell pepper, cucumber, basil, and lime.
Flavor: Mild, Green, Refreshing
View recipeTomato base · 24 to 36 hours
A savory tomato juice with celery, bell pepper, basil, and lemon.
Flavor: Mild, Earthy, Green
View recipeZucchini base · 24 to 36 hours
A mild zucchini juice with carrot, lemon, cucumber, and parsley.
Flavor: Mild, Green, Citrus-forward
View recipeCarrot base · 24 to 48 hours
A savory-sweet carrot juice with tomato, bell pepper, lemon, and basil.
Flavor: Mild, Earthy, Sweet
View recipeThis website provides general recipe and nutrition education only and is not medical advice. Fresh raw juice is perishable; wash produce, use clean equipment and bottles, refrigerate promptly, and discard questionable juice.